Darbar's team of expert chefs from India share over 25 years of learning the art of Indian cuisine from 5* Level restaurants & luxury cruise liners to bring you food of the Mughal emperors,Goan and other regional specialities to Emsworth.
North Indian & Mughlai
Mughlai cuisine was introduced to North India by the royal chefs of Mughal Emperors who ruled India from the 16th century. Cooking was elevated to an art form using combination of local produce, aromatic spices, Saffron, fresh fruits and nuts. Notable Mughlai dishes are Kebabs, Naans & Biryanis and use of Clay oven called Tandoor
Goan cuisine from South India is unique influenced by use of coconut, exotic spices, chillies, tamarind, vinegar etc. imparting distinct flavour & taste to Seafood, meat and vegetarian dishes. So take a leap and try something new.